The Restaurant


* Open Lunch and Dinner 7 days a week

The Brasserie at the Bull at Burford is a gourmet delight. According to the seasons, specialties range from the chefs homemade pork terrine or our Asian seafood stew for starters to our hanging kebab skewer specials to medallions of venison. Of the desserts the trio of caramel and the seasonal Eton mess are already a favourite on the menu.

Our Head Chef, Piotr Juszkiewicz, started his training at the well known White Hart at Fyfield and has gained experience over the years at various restaurants before coming to Burford where he brings his own interpretation of his experience and personal dishes.

Since opening in June 2010, we have been given 2 AA rosettes for Culinary Excellence and a special AA Breakfast Award. We invite you to come and find out for yourselves!

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